A heartfelt shoutout to *Split Decision* for their lively and crowd-pleasing performance outside our restaurant during today's Harvest Festival and Chili Cook-Off! 🎵🌾🍲
These talented local musicians got our feet tapping and added a vibrant soundtrack to the day:
• Ray VanHoorelbeke - Drums
• Nathan (Nate) - Lead Guitar
• Trevor Booms - Bass
• Jimmy Sabotka - Hand Percussionist
Your catchy tunes were the perfect complement to the festival atmosphere. Thanks for sharing your passion and music with the community! 🎸🥁🎶
1. “Gra”
A hearty Serbian-Macedonian bean dish, slow-cooked to perfection with aromatic herbs and spices. Served with side salad & bread.
2. Greek “Patates Giahni”
Tender potatoes, sweet carrots, and green peas simmered in a rich tomato and olive oil sauce with fragrant onions. A comforting Greek vegetable stew. Served with bread.
3. Vegetarian Stuffed Peppers
Colorful bell peppers filled with a savory mixture of rice, vegetables, and herbs, baked in a light tomato sauce. Served with potatoes, side salad & bread.
4. Spanakopita
Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. Served with a side of tzatziki.
5.Baked Feta Pasta with Cherry Tomatoes and Basil
Bow tie pasta tossed in a creamy sauce created from oven-roasted cherry tomatoes and feta cheese. Fresh basil adds an aromatic finish to this comforting dish. Served with a side salad & bread.
1. Original Philly Cheesesteak
Grilled onions & melted cheese
2. Steak & Cheese
Grilled onions, green peppers & provolone
Discover the extraordinary flavors that FRESH ingredients bring to your dining experience!
Falafel pita with pickled turnips, lemon tahini made in house, cucumbers, tomatoes, and some romaine lettuce paired with Greek fries and Turkish onion sumac salad all made right here fresh! Talk about flavors and colors WOW!
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